| Name | Inspection of Imported Food |
|---|---|
| Description | The importation of any food products requires products to be inspected by a Ministry of Health inspector from the Ministry of Health (MOH) after the importation of plant products in Jamaica. Any food products are required under the law- Foods and Drugs Act 1975 to be inspected |
| Comments | Importers must get their food products inspected in Ministry of Health |
| Validity From | 1975-08-04 |
| Validity To | 9999-09-09 |
| Measure Type | Inspection Requirement |
| Agency | Ministry of Health & Wellness |
| Legal Document | - The Food and Drugs Act |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Import Inspection - MOH | A detailed guide on the steps necessary for the inspection on imported food items | Procedure |
Forms
| # | Title | Description | Issued By | File |
|---|
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 0201100000 | Carcasses and half-carcasses |
| 2 | 0201201000 | Brisket |
| 3 | 0201301000 | Tenderloin |
| 4 | 0201302000 | Sirloin |
| 5 | 0201303000 | Minced (Ground) |
| 6 | 0201309000 | Other: |
| 7 | 0201309010 | Boneless Beef trimmings, fresh or chilled |
| 8 | 0201309090 | Meat of Bovine Animals, nesoi, fresh or chilled |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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