NameCertificate for the Exportation Non Fisheries Processed Goods (VSD)
DescriptionAn Export Licence is required to export any goods out of Jamaica. An Export Licence should be sought prior to the exportation of any Non-Fisheries Processed Goods
CommentsApply to the VSD of MICAF in order to attain the appropriate export permit.
Validity From1955-05-01
Validity To9999-09-09
Measure TypeGeneral
AgencyMinistry of Agriculture and Fisheries
Legal Document- Trade Act
Procedures
# Procedure Name Description Category View Detail
1 Export Certificate for Non-Fisheries Processed Goods - VSD This procedure details the required process of acquiring an Export Certificate for Non-Fisheries Processed Goods. Export
Forms
# Title Description Issued By File
Commodity/s
# HS Code Description
1 0201100000 Carcasses and half-carcasses
2 0201201000 Brisket
3 0201209000 Other
4 0201301000 Tenderloin
5 0201302000 Sirloin
6 0201303000 Minced (Ground)
7 0201309000 Other:
8 0201309010 Boneless Beef trimmings, fresh or chilled
9 0201309090 Meat of Bovine Animals, nesoi, fresh or chilled
10 0202100000 Carcasses and half-carcasses
11 0202201000 Brisket
12 0202209000 Other
13 0202301000 Tenderloin
14 0202302000 Sirloin
15 0202303000 Minced (Ground)
16 0202309000 Other:
17 0202309010 Boneless beef trimming, frozen
18 0202309090 Cuts of meat of bovine animals, frozen or nesoi
19 0203110000 Carcasses and half-carcasses
20 0203120000 Hams, shoulders and cuts thereof with bone in
21 0203190000 Other
22 0203210000 Carcasses and half-carcasses
23 0203220000 Hams, shoulders and cuts thereof with bone in
24 0203290000 Other
25 0204100000 Carcasses and half-carcasses of lamb, fresh or chilled
26 0204210000 Carcasses and half-carcasses
27 0204220000 Other cuts with bone in
28 0204230000 Boneless
29 0204300000 Carcasses and half-carcasses of lamb, frozen
30 0204410000 Carcasses and half-carcasses
31 0204420000 Other cuts with bone in
32 0204430000 Boneless
33 0204500000 Meat of goats
34 0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
35 0206100000 Of bovine animals, fresh or chilled
36 0206210000 Tongues
37 0206220000 Livers
38 0206290000 Other
39 0206300000 Of swine, fresh or chilled
40 0206410000 Livers
41 0206491000 Pig trotters
42 0206499000 Other
43 0206800000 Other, fresh or chilled
44 0206900000 Other, frozen
45 0207110000 Not cut in pieces, fresh or chilled
46 0207120000 Not cut in pieces, frozen
47 0207130010 Poultry cut i.e. chicken leg quarters, chicken legs, thighs and drums sticks, fresh or chilled
48 0207130020 Chicken wings, fresh or chilled
49 0207130090 Other poultry cuts and edible offals, fresh or chilled; nesoi
50 0207141000 Backs and necks
51 0207142000 Wings
52 0207143000 Livers
53 0207149000 Other:
54 0207149010 Poultry cut i.e. chicken leg quarters, chicken legs, thighs and drums sticks, frozen
55 0207149090 Other poultry cuts and edible offals, frozen; nesoi
56 0207240000 Not cut in pieces, fresh or chilled
57 0207250000 Not cut in pieces, frozen
58 0207260010 Turkey drumsticks, fresh or chilled
59 0207260020 Turkey wings, fresh or chilled
60 0207260090 Other turkey cuts and edible offals, nesoi, fresh or chilled
61 0207271000 Backs, necks and wings:
62 0207271010 Backs and necks frozen
63 0207271090 Turkey wings frozen
64 0207279000 Other:
65 0207279010 Turkey drumsticks, frozen
66 0207279090 Other turkey cuts and edible offals, frozen, nesoi
67 0207410000 Not cut in pieces, fresh or chilled
68 0207420000 Not cut in pieces, frozen
69 0207430000 Fatty livers, fresh or chilled
70 0207440000 Other, fresh or chilled
71 0207450000 Other, frozen
72 0207510000 Not cut in pieces, fresh or chilled
73 0207520000 Not cut in pieces, frozen
74 0207530000 Fatty livers, fresh or chilled
75 0207540000 Other, fresh or chilled
76 0207550000 Other, frozen
77 0207600010 Fatty livers, fresh or chilled of guinea fowls
78 0207600090 Other, of guinea fowls
79 0208100000 Of rabbits or hares
80 0208300000 Of primates
81 0208400000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia);of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
82 0208500000 Of reptiles (including snakes and turtles)
83 0208600000 Of camels and other camelids (Camelidae)
84 0208901000 Edible meat offal
85 0208902000 Frogs' legs
86 0208909000 Other
87 0209100000 Of pigs (spek)
88 0209900000 Other
89 0210110000 Hams, shoulders and cuts thereof, with bone in
90 0210121000 Bacon
91 0210129000 Other
92 0210191000 Salted or in brine:
93 0210191010 Pigstail Salted or in brine.
94 0210191090 Other meat and edible offal of swine salted or in brine.
95 0210199000 Other:
96 0210199010 Meat of swine, smoked
97 0210199020 Meat of swine naturally dried
98 0210199030 meat of swine artificially dried
99 0210201000 Salted or in brine
100 0210202000 Dried:
101 0210202010 Meat of bovine animals. dried naturally.
102 0210202020 Meat of bovine animals, dried artificially.
103 0210203000 Smoked
104 0210910000 Of primates
105 0210920000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
106 0210930000 Of reptiles (including snakes and turtles)
107 0210991000 Of poultry,salted in brine, dried or smoked
108 0210999000 Other:
109 0210999010 Meat and meat offal, edible, salted, in brine, naturally dried
110 0210999020 Meat and meat offals, edible, artificially dried or smoked.
111 0210999030 Edible flours and meals of meat or meat offal
112 0210999090 Bone meal and meat meal
Step-by-Step Guide
# Process name Process short name Activity
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